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 Potato pie

Ingredients for 6 servings:

1 kg potatoes

200 gr of mushrooms

100 gr of grated cheese

1 / 8 litre of milk

4 spoons of sour cream

A melted clove of garlic

1 spoon of salt

0.5 spoon of pepper

20 gr. butter for the baking pan


Peel the potatoes and cut them into thin slices. Wash and chop the mushrooms. Butter a baking pan and insert, in layers, potatoes, mushrooms, and 3/4 of the cheese. Blend with the mixer the cream together with the milk, the garlic, the salt and the pepper and pour this mixture into the potatoes. Sprinkle with remaining cheese and bake for 50 min in a preheated oven on the middle frieze in 200 οC. Once you see that the surface of the pie gets a uniform golden color, cover with aluminum foil to prevent burn until the potatoes are cooked.